Home
>>
Student Life
>>
ABL
>
Monday
>
Tuesday
>
Wednesday
>
Thursday
>
Friday
>
Saturday
>
Sunday
ABL Management - Monday Menu
Breakfast (Hours 7am - 10am)
Eggs-Scrambled
Large Waffle with Syrup
Assorted Cold Cereals
Eggs - Boiled
Hashbrowns
Assorted Breads for Toasting
Turkey Link Sausage
Oatmeal
Biscuits (1/60)
Bacon*
Assorted Fruits and Juices
Assorted Beverages
Lunch (Hours (11am - 2pm)
Showcase
Chef Grill
Lil' Chris Pizza
Deli Bar
Chicken Tetrazzini
Corn Dogs
Cheese Pizza
Salad and Condiment Bar
Pork Chops
Crinkle Fries
Pepperoni Pizza
Dessert Bar
Grilled Vegetables
Hamburger
Dessert Pizza
Oven Roasted Potatoes
Sweet Corn
Broccoli with Cheese Sauce
Butter Beans
Large Dinner Roll
Apple Cobbler
Dinner (Hours 5pm - 8pm)
Showcase
Chef Grill
Lil' Chris Pizza
Deli Bar
Stew Beef
Chicken Breast Pattie
Cheese Pizza
Salad and Condiment Bar
Fried Chicken
Onion Rings
Beef Pizza
Dessert Bar
Egg Noodles/Veggies
Hamburger
Wild Rice
Green Beans
Carrots
Large Dinner Rolls
Apple Cobbler
©2007
South Georgia College
, Douglas, GA 31533 | 912.260.4200
Comments & broken link reports to
email
| Revised February 06, 2008